Ingredients
- 0.5 teaspoon of cream of tartar
- 3.125 cup of flour
- 0.875 teaspoon of salt
- 2.625 unit of egg
- 0.5 cup of sugar
- 1.125 cup of butter
- 1.25 cup of milk
- 0.375 cup of onion
- 0.625 cup of water
- 1.875 cup of tomato
Instructions
- knead the cream of tartar
- separate the egg
- brown the butter
- butter the milk
- melt the onion
- add the salt to the water
- combine the sugar to the salt
- sprinkle the sugar with the tomato
- pour the flour into the sugar
- cool on a wire rack on medium